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发表于 2018-5-6 10:17:59 | 显示全部楼层 |阅读模式
0001五粮液的销售预测分析PPT.rar: https://laodianying8.pipipan.com/fs/16392519-246434914
0002中国奶业战略doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434912
0003纯粹赤霞珠doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434916
0004《饮料区域销售计划》ppt.rar: https://laodianying8.pipipan.com/fs/16392519-246434917
0005百威啤酒营销策略报告ppt.rar: https://laodianying8.pipipan.com/fs/16392519-246434920
0006GuangzhouCppt.rar: https://laodianying8.pipipan.com/fs/16392519-246434921
0007新力啤酒市场消费态势研究草案doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434922
0008ConsumerPanelBeijing02-03ppt.rar: https://laodianying8.pipipan.com/fs/16392519-246434924
0009古泉提案ppt.rar: https://laodianying8.pipipan.com/fs/16392519-246434931
0010中国市场啤酒品牌报告1doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434926
0011雷氏炮天红药酒系列doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434928
0012和君创业—维维豆奶营销战略报告ppt.rar: https://laodianying8.pipipan.com/fs/16392519-246434934
001338度劲酒产品策略与推广纪实doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434932
0014中国饮料行业十大企业形象调查报告doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434936
0015中国白酒行业市场分析报告DOC.rar: https://laodianying8.pipipan.com/fs/16392519-246434941
0016茅台五粮液品牌分析1doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434937
0017haccppdf.rar: https://laodianying8.pipipan.com/fs/16392519-246434938
0018嘉里花鼓牌饺子专用粉品牌市场与运作整体企划案ppt.rar: https://laodianying8.pipipan.com/fs/16392519-246434944
0019孔府家品牌复苏推广策划纪实-一杯孔府家万里doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434942
0020湘泉酒湖南新晃市场调查报告doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434943
0021新天酒业重组上市方案doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434947
0022新工艺—红高梁酒业创业设计1doc.rar: https://laodianying8.pipipan.com/fs/16392519-246434950
2007至2008年度糖期糖市的“博弈”(doc 6).rar: https://laodianying8.pipipan.com/fs/16392519-246434945
一天健康营养的餐点(ppt 5).rar: https://laodianying8.pipipan.com/fs/16392519-246434953
中国四大美味——鲍鱼(doc 13).rar: https://laodianying8.pipipan.com/fs/16392519-246434954
临床营养学-人体能量的消耗去向(ppt 29).rar: https://laodianying8.pipipan.com/fs/16392519-246434957
乳的化学成分及其性质(ppt 50).rar: https://laodianying8.pipipan.com/fs/16392519-246434956
亚健康与饮食营养(ppt 34).rar: https://laodianying8.pipipan.com/fs/16392519-246434960
体育锻炼与营养(ppt 42).rar: https://laodianying8.pipipan.com/fs/16392519-246434961
健康饮食营养饮食营养是健康的根本(ppt 27).rar: https://laodianying8.pipipan.com/fs/16392519-246434962
冷冻饮料与其它饮料(ppt 202).rar: https://laodianying8.pipipan.com/fs/16392519-246434965
合理膳食与春节营养(ppt 24).rar: https://laodianying8.pipipan.com/fs/16392519-246434968
合理膳食远离疾病(ppt 22).rar: https://laodianying8.pipipan.com/fs/16392519-246434967
合理营养与膳食(ppt 14).rar: https://laodianying8.pipipan.com/fs/16392519-246434969
合理选择饮食(ppt 20).rar: https://laodianying8.pipipan.com/fs/16392519-246434973
学龄前儿童营养与膳食(ppt 51).rar: https://laodianying8.pipipan.com/fs/16392519-246434970
居民营养的膳食结构与政策措施(ppt 20).rar: https://laodianying8.pipipan.com/fs/16392519-246434975
常用营养制剂-临床营养重要性(ppt 49).rar: https://laodianying8.pipipan.com/fs/16392519-246434978
微生物的营养-营养物质是微生物生存的物质基础(ppt 41).rar: https://laodianying8.pipipan.com/fs/16392519-246434980
我国营养状况及发展(ppt 38).rar: https://laodianying8.pipipan.com/fs/16392519-246434983
户外运动的合理营养补充(ppt 7).rar: https://laodianying8.pipipan.com/fs/16392519-246434985
湛江海鲜文化(ppt 10).rar: https://laodianying8.pipipan.com/fs/16392519-246434987
特定环境人群营养(ppt 53).rar: https://laodianying8.pipipan.com/fs/16392519-246434988
神奇的饮食文化(ppt 5).rar: https://laodianying8.pipipan.com/fs/16392519-246434991
科学饮食-食品与健康(ppt 21).rar: https://laodianying8.pipipan.com/fs/16392519-246434989
膳食分析与营养评价系统(ppt 46).rar: https://laodianying8.pipipan.com/fs/16392519-246434996
膳食指南的历史演变与各国膳食指南的比较分析(ppt 24).rar: https://laodianying8.pipipan.com/fs/16392519-246434993
膳食结构与膳食指南(ppt 28).rar: https://laodianying8.pipipan.com/fs/16392519-246434995
膳食调查与营养评价(ppt 66).rar: https://laodianying8.pipipan.com/fs/16392519-246434999
膳食配方的设计(ppt 20).rar: https://laodianying8.pipipan.com/fs/16392519-246435000
营养与健身-营养与健康的含义(ppt 21).rar: https://laodianying8.pipipan.com/fs/16392519-246435003
营养与膳食平衡(ppt 34).rar: https://laodianying8.pipipan.com/fs/16392519-246435006
营养与食品卫生学--矿物质(ppt 47).rar: https://laodianying8.pipipan.com/fs/16392519-246435004
营养与饮食护理-出入液量记录(ppt 7).rar: https://laodianying8.pipipan.com/fs/16392519-246435007
葡萄糖,蔗糖--人体内主要物质含量(ppt 14).rar: https://laodianying8.pipipan.com/fs/16392519-246435008
葡萄糖的分子式和化学式的推导(ppt 17).rar: https://laodianying8.pipipan.com/fs/16392519-246435011
食品冷链物流发展的难点与突破点(doc  5).rar: https://laodianying8.pipipan.com/fs/16392519-246435012
食品营养与营养不良的介绍(ppt 17).rar: https://laodianying8.pipipan.com/fs/16392519-246435019
食品营养强化-营养素的强化(ppt 19).rar: https://laodianying8.pipipan.com/fs/16392519-246435015
食物与健康--矿物质与维生素(ppt 37).rar: https://laodianying8.pipipan.com/fs/16392519-246435021
食物为我们人体提供那些营养素(ppt 11).rar: https://laodianying8.pipipan.com/fs/16392519-246435034
餐饮烹饪与营养(ppt 144).rar: https://laodianying8.pipipan.com/fs/16392519-246435022





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